Elaichi Soan Papdi is a variant of the popular Indian and Pakistani sweet snack that is made utilizing a blend of selected wheat flour, sugar, and elaichi powder. The dough of wheat flour is rolled out into thin layers, which are thereafter stacked on top of each other and then cut into small squar-shaped pieces. The addition of cardamom provides the soan papdi a pleasant fragrant, slightly spicy aroma and flavor, which is liked by many. It is served during festivals, and can be used as a popular gift item. Elaichi Soan Papdi is a delicious sweet snack, and comes in varied packaging options.