Sona Masuri Rice is a variety of medium-grain rice, mostly grown in the southern states of India, specially in Andhra Pradesh and Telangana. This variety of rice has delicate fragrance, light weight, and slightly sticky texture after cooking. The presented rice-grain is an ideal option for a variety of dishes, such as pulao, biryani, and idli. Also, it is rich in carbohydrates, vitamins, and minerals and is a great source of energy. Owing to its pleasant aroma and versatility, the offered Sona Masuri Rice is extensively utilized in Indian cuisine and is highly lauded for its quality and taste.