White Non Basmati Rice is a kind of rice that is mostly consumed in many parts of the world. Unlike Basmati rice, which is acknowledged for its long and slender grains, the rice has wider and shorter grains. This rice variety features a neutral flavor and can be cooked conveniently that makes it a versatile ingredient for varied dishes. This type of rice is a good source of carbohydrates and is rich in important nutrients like vitamins and minerals. White Non Basmati rice is a popular option for making fried rice, biryani, and pulao and is a staple in various households.