Desi Ghee Soan Papdi is a type of popular sweet snack in India and Pakistan that is made up of a combination of premium wheat flour, sugar, and desi ghee. The flour dough is rolled out into thin layers, which are thereafter stacked on top of each other and cut into small square-shaped pieces. The result is a flaky, melt-in-your-mouth treat that is perfect to satisfy consumers' sweet tooth. Clarified butter, known as Desi Ghee, adds a buttery, rich flavor to the soan papdi. Desi Ghee Soan Papdi is commonly served during celebrations and festivals, and is enjoyed by people of all ages.