Indian White Rasgulla is a common dessert from the eastern Indian state of West Bengal. It is made by simmering small balls of cottage cheese in syrup, which is made from sugar and water. The cheese balls are cooked until they convert into spongy and can absorb the sweet syrup, providing them a sweet and delicate flavor. The dish is normally served cold and is a popular offering during special occasions. In addition, Indian White Rasgulla is mostly enjoyed by people of all ages and is a staple in numerous Indian households and sweet shops.