Dry Green Peas, also known as Matar, are a kind of legume that is mostly consumed all over the globe. They are an excellent source of protein, dietary fiber, vitamins, and minerals that make them a nutritive addition to any diet. These types of legumes can be utilized in a variety of dishes, including stews, soups, salads, curries, and even as a snack when seasoned or roasted. Also, they are often utilized for making a popular Indian dish called "matar paneer", and "matar paneer." Dry Green Peas are a healthy and versatile food that can be enjoyed in various ways.